Tables for Bars & Restaurants

In a restaurant, café, hotel or bar, choosing the right tables is never just about looks. Commercial furniture directly shapes the guest experience, staff flow, seating capacity and, ultimately, the profitability of the venue.

A commercial restaurant table has to tick several boxes at once: it needs to be sturdy, easy to maintain, built for intensive daily use, and able to fit seamlessly with the venue's identity.

At Diiiz, we've spent years working with restaurants, hotels, cafés and interior architects on fit-out projects across Europe. Our experience in the hospitality sector allows us to offer commercial tables that combine design, durability and functionality, whether that's solid wood restaurant tables, high bar tables, marble models, or fully custom-made pieces.

Why does the choice of tables matter so much in a restaurant?

The table is one of the most visible elements of any venue. It shapes a guest's first impression and sets the tone for the whole atmosphere of the space.

A well-chosen commercial table helps to:

• strengthen the restaurant's visual identity;
• improve guest comfort;
• optimise the number of covers;
• make staff service easier;
• improve circulation around the room;
• elevate the overall interior design project.

Across our fit-out projects, we consistently see that well-planned hospitality furniture improves the guest experience while also optimising seating capacity.

How to choose a commercial restaurant table

Before choosing a professional restaurant table, several criteria need to be considered:

• the type of establishment;
• the available floor space;
• the number of covers;
• how often the table will be used;
• the interior design style;
• maintenance constraints;
• modularity requirements;
• indoor or outdoor (terrace) use.

A table built for commercial use above all needs to be stable, resistant to daily handling, and designed to last.

What size restaurant table should you choose?

Table dimensions have a direct impact on guest comfort.

We also recommend allowing for:

• at least 90 cm (35 in) of walking space between tables;
• up to 120 cm (47 in) in upscale venues;
• around 60 cm (24 in) of width per guest for a comfortable fit.

What shape of table should you choose for a bar or restaurant?

Round tables

Round tables encourage conversation and create a friendly, sociable atmosphere. They're especially popular in fine-dining restaurants, hotels and event spaces.

Their shape softens circulation around the room and adds a stronger sense of comfort.

For a cocktail bar or lounge area, the Jelia round dining table brings a chic, contemporary touch while keeping the sturdiness expected of a commercial table.

Square tables

Square tables offer excellent modularity. They can be used on their own or pushed together to seat larger groups.

They're ideal for:

• cafés;
• bistros;
• smaller dining rooms;
• high-turnover restaurants.

The Roxy square bar and restaurant table is a great example of this versatility: easy to combine with other tables, it works just as well in an intimate dining room as in a fast-turnover setting.

Rectangular tables

Rectangular tables make the most of available space and allow more guests to be seated. They're particularly well suited to:

• large restaurant dining rooms;
• institutional catering;
• corporate dining spaces;
• venues that regularly host groups.

High bar tables

High tables create a livelier atmosphere and encourage a more social, standing-friendly vibe.

They're a perfect fit for:

• cocktail bars;
• lounge areas;
• terraces;
• waiting areas;
• quick-service restaurants.

The standard height for a high table is generally between 105 and 110 cm (41–43 in).

What material should you choose for a commercial restaurant table?

Solid wood

Solid wood remains a benchmark material in the restaurant industry.

Oak and walnut are especially popular for:

• their sturdiness;
• their timeless character;
• the way they develop a patina over time.

They work perfectly in fine-dining restaurants, hotels and venues aiming for a warm, welcoming atmosphere.

Laminate

Laminate is an excellent solution for high-footfall venues.

Its main advantages:

• easy to maintain;
• excellent impact resistance;
• a wide choice of colours and finishes;
• excellent value for money.

It's particularly recommended for brasseries, cafés and restaurant chains.

Compact HPL

Compact laminate (HPL) is one of the most durable materials on the market.

It's particularly well suited to:

• terraces;
• high-turnover restaurants;
• venues looking for low-maintenance furniture.

The Irona round restaurant table in cast iron and HPL pairs a highly stable cast-iron base with an impact- and moisture-resistant HPL top — a smart choice for a terrace or a fast-turnover service.

Marble

Marble brings an upscale signature look and a timeless elegance.

It's especially popular in:

• hotels;
• cocktail bars;
• premium restaurants.

For a venue aiming for that premium positioning, the Bruno round hotel table pairs a sculptural gold-finished base with a refined tabletop, ideal for a hotel lobby or a fine-dining restaurant.

Travertine and natural stone

Travertine is seeing a real surge in popularity across the hospitality industry.

Its natural veining and mineral texture help create refined, authentic-feeling spaces.

How to optimise a restaurant's layout with the right tables

Table layout has a direct impact on:

• guest comfort;
• staff circulation;
• the smoothness of service;
• seating capacity;
• the venue's profitability.

We always recommend finding the right balance between the number of covers and the quality of the experience on offer.

An overcrowded dining room hurts guest comfort and slows down service.

Our expert advice by type of venue

For a brasserie

Go for laminate or compact HPL tables for their resistance and easy upkeep.

For a fine-dining restaurant

Solid wood, marble or travertine add character and reinforce an upscale positioning.

For a terrace

Prioritise materials that resist moisture and weather changes, particularly compact HPL.

For a small restaurant

Square tables offer great flexibility and make it easy to reorganise the room.

Restaurant tables: what are the trends for 2026?

Hospitality professionals are now looking for furniture that combines:

• design;
• durability;
• authenticity;
• flexibility.

The main trends we're seeing are:

• natural materials;
• travertine tabletops;
• solid wood tables;
• organic shapes;
• modular tables;
• sculptural table bases;
• combinations of metal and natural stone;
• durable, timeless craftsmanship.

The cast-iron restaurant table base in Parisian bistro style is a great illustration of this trend towards sculptural table bases: it lets you build a custom table by pairing any tabletop with a base inspired by historic Parisian bistros.

Why choose custom-made restaurant tables?

Every venue has its own set of constraints.

Custom-made tables let you adapt:

• dimensions;
• shapes;
• materials;
• finishes;
• heights;
• table bases.

A custom table helps make the most of the available space while reinforcing the venue's identity.

At Diiiz, we regularly support restaurants, hotels, cafés and interior architects on custom-made projects across Europe.

FAQ: everything you need to know about bar and restaurant tables

What's the best material for a restaurant table?

It depends on the type of venue. Solid wood brings warmth and character, while laminate and compact HPL are particularly well suited to high-footfall establishments.

What table size fits four people?

A 70 x 70 cm (28 x 28 in) or 120 x 80 cm (47 x 31 in) table will comfortably seat four guests.

How much space should you leave between tables?

We recommend leaving at least 90 cm (35 in) of walking space, and up to 120 cm (47 in) in upscale venues.

Which table shape makes the best use of space?

Square and rectangular tables offer the best layout flexibility.

What's the standard height of a restaurant table?

The standard height is generally between 72 and 75 cm (28–30 in).

What height should a high bar table be?

A high table typically measures between 105 and 110 cm (41–43 in).

Are round tables suitable for restaurants?

Yes. They encourage a friendly atmosphere and are especially popular in fine-dining restaurants and hotels.

Can restaurant tables be custom-made?

Yes. Custom-made solutions let you tailor dimensions and finishes precisely to the constraints of each project.

Which table works best for a high-footfall restaurant?

Laminate or compact HPL tabletops are generally the most durable option for intensive daily use.

Discover our collection of bar and restaurant tables

Solid wood restaurant tables, high bar tables, marble and travertine models, or fully custom-made pieces: explore our collection of commercial furniture and fit out a space that's as functional as it is elegant.

At Diiiz, every table is designed to bring together design, durability and performance, supporting hospitality professionals through every stage of their fit-out projects.

Browse our full collection of tables for bars and restaurants to find the shape, material and finish that best fits your project.